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☆All meat portions are 1.5 to 2 servings☆
Starting from 1,100 yen (tax included)
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Salt-grilled beef offal
2700 yen(税込)
1/10
Grilled beef offal with sauce
2700 yen(税込)
1/10
Beef Harami
2800 yen(税込)
Half: 1,700 yen
1/10
Ox tongue
2800 yen(税込)
Half: 1,700 yen
1/10
Cow's head
1800 yen(税込)
1/10
Assorted pork head, skirt steak and shoulder
2200 yen(税込)
1/10
Pork kashira
1100 yen(税込)
1/10
Swine Harami
1200 yen(税込)
1/10
Pork shoulder
1100 yen(税込)
1/10
Bone-in ribs
1900 yen(税込)
1/10
Tintoro
1300 yen(税込)
1/10
Grilled chicken breast with sauce
1100 yen(税込)
1/10
Horse meat Yukke
1200 yen(税込)
1/10
Octopus and red sea bream
2200 yen(税込)
1/10
Octopus
1,500 yen(税込)
1/10
Wagyu beef
3300 yen(税込)
Half: 2,000 yen
1/10
Kerantim
800 yen(税込)
Korean Chawanmushi!!
1/10
Korean miso jjigae
900 yen(税込)
1/10
Chinese cabbage kimchi
450 yen(税込)
1/10
Chinese chive kimchi
450 yen(税込)
1/10
Edamame kimchi
450 yen(税込)
1/10
Octopus Kimchi
450 yen(税込)
1/10
Wrapped vegetables
550 yen(税込)
1/10
Green chili pepper
300 yen(税込)
1/10
Raw egg
50 yen(税込)
1/10
Korean cold noodles with chicken broth
900 yen(税込)
1/10
Fried rice for the final dish
900 yen(税込)
1/10
Onigiri that goes well with yakiniku
500 yen(税込)
1/10
White rice
Starting from 250 yen (tax included)
Small 250 yen, Medium 300 yen, Large 350 yen
1/10
Chooregi Salada
600 yen(税込)
1/10
Changer
500 yen(税込)
1/10
Gelato Hokkaido Milk
300 yen(税込)
1/10
Salt-grilled beef innards course (for 2 people)
4,500 yen per person
1/10
Grilled beef offal course (for 2 people or more)
4,500 yen per person
1/10
Grilled salted conger eel
2860 yen(税込)
Half: 1,800 yen
1/10
Grilled conger eel with sauce
2860 yen(税込)
Half: 1,800 yen
